A savory snack favorite meets garlic bread vibes — rich, cheesy, and herb-kissed.
Ingredients:
- 6 cups freshly popped popcorn (about 1/4 cup kernels)
- 2–3 tbsp garlic ghee (melted)
- 1/2 tsp Italian herb seasoning (or to taste)
- 2–3 tbsp grated Parmesan cheese
- Salt to taste
Instructions:
- Pop the popcorn using your preferred method and transfer to a large bowl.
- Drizzle with melted garlic ghee while warm, tossing gently to coat.
- Sprinkle on herbs and Parmesan, continuing to toss until well combined.
- Season with salt and serve immediately for best flavor and texture.
Tips: Warm the garlic ghee with herbs for 30 seconds before drizzling. Add red pepper flakes for heat or nutritional yeast for a dairy-free option.
