Warm Ghee & Herb Whipped Ricotta Dip

Protein-rich, probiotic-friendly, and deeply satisfying — creamy ricotta meets warm focaccia, with herbaceous ghee for richness without heaviness.

Ingredients:

• 1 cup whole milk ricotta
• 1 tbsp ghee
• 1 tsp fresh thyme or rosemary (minced)
• 1 garlic clove, grated or finely chopped
• Zest of 1/2 lemon
• Sea salt and black pepper to taste
• Optional: drizzle of raw honey or sprinkle of chili flakes

Instructions:

1. In a small pan, melt ghee and sauté garlic and herbs until fragrant (1–2 minutes).
2. Whip ricotta with lemon zest, salt, and pepper until fluffy.
3. Fold in warm herb-ghee mixture.
4. Serve warm or at room temp with focaccia.