Ghee & Goat Cheese Whip with Herbs

Tangy, creamy, and anti-inflammatory — goat cheese is easier to digest than cow’s dairy, with anti-inflammatory fats from ghee and probiotics from yogurt.

Ingredients:

• 4 oz soft goat cheese (chèvre)
• 2 tbsp plain Greek yogurt (or labneh)
• 1 tbsp ghee
• 1 tsp chopped fresh rosemary or thyme
• 1 garlic clove, finely grated
• Zest of 1/2 lemon
• Salt and black pepper to taste
• Optional: drizzle of honey or pomegranate molasses

Instructions:

1. Whip goat cheese and yogurt until smooth and fluffy.
2. Warm ghee in a pan and sauté garlic and herbs for 1–2 minutes.
3. Fold herb ghee and lemon zest into cheese mixture.
4. Serve warm or chilled with toasted focaccia.