Maple Ghee Bread with Soft Cheese

A sweet & savory appetizer sure to be a crowd pleaser! Cooking in ghee gives this bread the perfect crunch. Feel free to improvise with additional toppings — we love it with peach slices in the summer!

Ingredients:

• 1/2 cup maple syrup
• 3 tbsp SayGhee Original Ghee
• Salt
• 8 thin slices sourdough bread
• 1 small disk washed-rind cheese, such as Camembert

Instructions:

1. Heat a large skillet over medium heat and add 1/4 cup maple syrup, 1½ tbsp SayGhee, and a pinch of salt.
2. Add 4 slices of bread and immediately flip to coat in syrup mixture.
3. Cook, flipping often, until the bread is lacquered and toasted (about 4 minutes).
4. Transfer to an oiled plate. Repeat with remaining syrup, ghee, and bread.
5. Smear soft cheese on the warm bread and serve immediately.