Stuffed Bell Peppers with Spiced Chicken & SayGhee

Stuffed Bell Peppers with Spiced Chicken & SayGhee

A bold, flavorful take on stuffed peppers — tender chicken breast, caramelized onions, and warming spices, all wrapped in roasted bell peppers and finished with a SayGhee hot sauce blend.

 

Ingredients:

  • 4 bell peppers
  • 4 boneless, skinless chicken breasts
  • 1 onion, sliced
  • Salt & pepper, to taste
  • ½ tsp dried parsley
  • ½ tsp dried chives
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp dried dill
  • ¼ cup SayGhee Original Ghee (for sauce)
  • 2 tbsp SayGhee Original Ghee (for greasing and baking)
  • ½ cup hot sauce
  • Optional: sour cream or cream cheese, for serving

 

Instructions:

  1. Preheat the oven to 350°F. Line a baking sheet with parchment paper or lightly grease with SayGhee Original Ghee.
  2. Arrange chicken breasts and sliced onion on the sheet. Season with salt, pepper, parsley, garlic powder, dill, chives, and onion powder.
  3. Place ½ tbsp of SayGhee Original Ghee on top of each chicken breast.
  4. Bake for 25–30 minutes, or until chicken is fully cooked.
  5. Meanwhile, melt ¼ cup SayGhee Original Ghee in a small saucepan over medium-low heat. Stir in ½ cup hot sauce, mix well, and set aside.
  6. When chicken is done, remove from the oven. Dice chicken and cooked onions.
  7. In a large bowl, combine the diced chicken, onions, and the SayGhee-hot sauce mixture until evenly coated.
  8. Slice tops off bell peppers, remove seeds and ribs.
  9. Fill each pepper with the chicken mixture and place on a greased or lined baking tray.
  10. Bake stuffed peppers for 35–40 minutes, until the peppers are soft and slightly charred.
  11. Serve warm, topped with a dollop of sour cream or cream cheese if desired.

 

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